Betty’s Whipped White Chocolate Ganache Frosting for Dark Chocolate Cupcakes

Betty demonstrates how to make Whipped White Chocolate Ganache Frosting. This frosting will be used on the Dark Chocolate Cupcakes in Betty’s Kitchen, and the Easy Faux Fondant Hearts in Betty’s Kitchen will be used for decorating the tops of the frosted cupcakes. Whipped White Chocolate Ganache Frosting 1 cup white chocolate chips (I used Ghirardelli chocolate chips.) ½ cup heavy cream (I used whipping cream.) In a saucepan, place ½ cup cream over low to medium heat, whisking occasionally, until small