No flour, just a few simple ingredients! The Easiest and No-fail Dessert! My Kids’ favorite Egg Tart
No flour, just a few simple ingredients! The Easiest and No-fail Dessert! My Kids’ favorite Egg Tart
Ingredients (12 egg tart)
2 Eggs
38g (3 tbsp) Sugar
120g (0.6 cup) Heavy cream
140g (0.6 cup) Milk
(1/4 tsp) Vanilla extract
12 pcs Egg Tart Crust
230°C (450°F) bake for 25 minutes
Important tips
1. If you don’t have a egg tart crust, you can use a pie crust substitute. You can also make the egg tart crust by referring to my previous video
2. If you don’t have vanilla extract, you can omit it.
3. Pour 80-90% full for a better baked tart.
4. If you are using a smaller oven, it is recommended to reduce the temperature by about 20°C.
5. Once the tart is out of the oven, you can place it upside down or tilted, so it won’t shrink and dent when it cools down.
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Just boiling water with flour. Simple and delicious you can make this everyday. No yeast No oven