Vegan Raspberry Macarons

Vegan Raspberry Macarons made with the French method. Learn how to make vegan macarons! I show the step by step in this video on how to make vegan macaron shells. They are filled with Vegan Raspberry Buttercream and raspberry jam. Full recipe: Vegan Macaron Shells 110 grams almond flour 110 grams powdered sugar 75 grams aquafaba 1/4 tsp cream of tartar 66 grams granulated sugar Vegan Raspberry Buttercream 4 tbsp vegan butter (56 grams) 1 cup powdered sugar sifted (125 grams) 3 tbsp powdered freeze dried raspberry (19 grams) To assemble 1/4 cup raspberry jam 1 drop pink food coloring 1/4 -1/2 tsp clear liquor I used rum Notes: Aquafaba is the water you obtain from cooking chickpeas (or other legumes). The aquafaba I use is water drained from a chickpea can. I prefer low or no sodium chickpea water, mainly because of the taste, I feel like the salted chickpea water adds a weird
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