This No-Bake Chocolate Tart is vegan, dairy-free, egg-free, gluten-free, and free of sugar! It tastes incredible.
It can actually be simplified. Just 10-ingredients: raw nuts, dates, cacao powder, coconut oil, salt, dairy-free chocolate, coconut cream (or cashew cream), raspberries, maple syrup, and chia seeds!
You can add maca powder, cacao nibs, coconut flakes, etc to the crust.
(*I did not have dairy-free chocolate at home, so made it from cacao butter and cacao powder this time.)
If you are a coconut lover, go with coconut cream! Then your chocolate cream requires only TWO ingredients!
INGREDIENTS (8-inch)
CRUST
• 1 ½ cups raw walnuts and pecans (or either)
• 90g pitted dates
• 1 Tbsp maca powder (optional)
• 1 Tbsp cacao nibs (optional)
• 2 Tbsp raw cacao powder
• 2 Tbsp melted coconut oil
• Pinch pink salt
(simplified) CRUST
• 1 ½ cups raw nuts
• 90g pitted dates
• 2 Tbsp raw cacao powder
• 2 Tbsp melted c
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