Hollandese sauce recipe and my healthy version of Benedict Eggs!

Ingredients: 4 yolks 30 ml. Dry white wine, for example Chardonnay (or water, in the classic recipe) Juice 1 tangerine (or 1/2 lemon, in the classic recipe) 0.5 tsp Salt 0.5 tsp Sugar 75 g clarified butter or ghee butter White pepper, Cayenne pepper. For Egg Benedict healthy style: Whole Grain Bread 1/2 avocado Lightly salted salmon Poached egg Hollandaise sauce Salt, pepper, green onion The sauce was created in France during the reign of Louis XIV, perhaps at the stage of the Dutch war, hence its name, and maybe not, there are a dozen more theories about its origin, which one is true is not as important as that, that Hollandaise sauce has become one of the base sauces in French cuisine! It perfectly complements dishes of fish and seafood, vegetables, the classic combination with asparagus, of course with eggs, the well-known dish egg Benedict! Also as a base for a dozen different sauces! In this video you will learn how to cook Hollandese sauce correctly, learn the composition of the classic recipe and you will see how I changed it a little! And I suggest you cook my version of the egg Benedict, healthier and incredibly tasty! Я в инстаграм, давайте дружить Все рецепты на закваске Рецепты французской кухни Рецепты Итальянской кухни Выпечка на дрожжах