Custard Bread Roll - Soft & Creamy

Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇ ================================== INGREDIENTS: Preparing the custard 500ml (2 cups) Milk 2 Eggs 100g (1/2 cup) Sugar 30g (3 1/2 tbsp) Cornstarch A pinch of salt 2 tsp Vanilla Prepare the dough 200ml (1 cup) Warm Milk 1 tbsp Yeast 100g (1/2 cup) Sugar 1 tsp Vanilla 2 Eggs 90g (1 cup) Butter (soften at room temperature) 600g (about 4-5 cups) Plain flour