Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef

This Michelin guide chef works incredibly hard for his customers to catch the fish he serves and create seafood masterpieces with his misshapen fingers. This is a tale about his life working from the land and his famous restaurant Gyosanjin. We hope you will enjoy this extra long format film. 🏠 Restaurant Name: Gyosanjin 📍Location on Google Maps: 🎁 Our merchandise store opened! Buy Yatai shirts and other fun items! Link: @Japanesefoodcraftsman/store 🏡Check out the lodgings our channel manages in Fukuoka city! 　Website Link: ーーーーーーーーーーーーーーーーーーーーーー 📁 POPULAR Japanese Food Craftsman Selected Videos 📁 🏃 Fastest Worker of Japanese food stand in Japan | street food 🇯🇵 OVERWORKED? JUST 3 Hours of SLEEP for this Ramen Yatai Owner 🇯🇵 18 Year Old girl makes the LARGEST Japanese Senbei Rice Cracker in the WORLD! 🍞 She WAKES UP at 4AM to make ALL this Bread Everyday! Japanese Breadmaking! 🍜 The Beautiful Ramen Master said “Give me chance!!!” 🍜 Working with 6 kids! NO REST for this countryside RAMEN shop! 🍜 HIDDEN Ramen shop! Young Couple COMPLETELY transform their HOME! 00:00 Introduction | 概 00:43 At the Harbor | 港で 00:53 Hand of a Craftsman | 職人の手 01:07 Cooking Ingredients | 料理の品物 01:34 At the Docks | 船着き場で 02:11 Boat Trip to the Restaurant | 船で食堂へ移動 03:44 Restaurant Surroundings & Exterior | 外観＆周辺 04:02 The Kitchen | 厨房 04:39 Walk to the Shore | 渚へ歩く 05:11 Collecting Fresh Seafood Ingredients | 海の幸と収穫 08:10 Taking Medicine | 毎日の薬 08:24 Guest Floor | お客さん席 08:39 Guest Messages | お客さんからのメッセジー 10:01 Cutting Fish at the Shore | 渚で魚を捌く 13:22 Preparation of Side Dishes | 副菜を準備 14:44 Busy Schedule | 忙しいスケジュール 15:18 Cutting & Cooking Fish | 魚を捌いて調理 16:57 Making Chawanmushi (Steamed Egg Custard) | 茶碗蒸の準備 17:44 Cutting Fish Head | 魚の頭部をカット 18:15 Grilling Fish | 魚をグリルで焼く 18:44 Preparing Blackfin Seabass | ヒラスズキ 20:28 Preparing & Cutting Abalone | アワビの準備と調理 22:30 Preparing & Cutting Sea Snails | サザエの準備と調理 24:23 Abalone Sashimi | アワビ刺身 24:46 Getting Mandarins | みかん収穫 26:17 Vegetable Garden | 野菜畑 26:47 Arranging Sashimi Plates | 刺身の盛り付け 30:38 Picking Up Guests by Boat | 船でお客さんの迎え 31:24 Serving Food | 料理の運ぶ 33:32 Red Sea Cucumber Dish | 赤ナメコ料理 34:06 Cooked Sea Snails | ゆでサザエ 34:32 Grilled Fish | 焼き魚 34:53 Serving Food | 料理の運ぶ 35:26 Deep Fried Sweet Sea Bream Fishcakes | 甘鯛のさつま揚げ 36:36 Olive Oil Garlic Tuna | マグロとガーリックとオリーブオイル 37:18 Serving Food | 料理の運ぶ 38:10 Cooking Abalone | アワビを調理 39:07 Chatting with Customers | お客さんとおしゃべり 39:26 Cooked Fish | 魚の煮物 39:55 Salad with Octopus | タコ付きサラダ 40:10 Chawanmushi (Steamed Egg Custard) | 茶碗蒸 40:42 Making Sushi | お寿司をにぎる 45:47 Guest Interview of a Young Woman | 若い女性のお客さんのインタビュー 46:22 Guest Interview of a Dad & His Son | お父さんと息子のお客さんのインタビュー 47:14 Owner Interview: Why This Location? | オーナーインタビュー：どうしてここ？ 48:07 Japanese food craftsman Lodgings & Food Tasting | 食えもんの宿＆実食 50:17 Dropping of Guests at Harbor | お客さんを港へ送る #japanesefood #sushi #michelinguide