PORK SKIN BRACIOLE:
Pork Skin, 4 pieces
2 extra large Eggs
1¼ cup Pecorino Romano Cheese, grated
½ cup plain Breadcrumbs
1 cup Fresh Parsley, chopped
Salt & Black Pepper
5 cloves Garlic, chopped
Hot Red Pepper Flakes, optional
2 quarts Marinara Sauce
COOKBOOK: “Cooking with Grandma Gina“ is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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