Italian Grandma Makes Bolognese Sauce

BOLOGNESE SAUCE 3-4 tablespoons Extra Virgin Olive Oil 1 cup chopped yellow onion 1 cup chopped carrots 1 cup chopped celery Salt (about 3 teaspoons) Black pepper (about 1 teaspoon) 1½ pounds ground beef (lean 95/5) ½ pound ground pork 1 cup dry red wine 6 ounces tomato paste 1 quart peeled tomatoes 1 quart tomato puree ¼ cup fresh basil 1 cup whole milk 1 pound wide fresh pasta noodles such as Pappardelle ¼ cup grated Pecorino Romano Cheese COOKBOOK: “Cooking with Grandma Gina“ is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021. Click on the following Amazon link for the cookbook: Buon-A-Petitti Amazon Store: PLEASE SUBSCRIBE! Watch my other videos at: Buon-A-Petitti Merchandise: