Easy Baked Potato Wedges & Fish Sticks

Here is what you’ll need! Baked Potato Wedges & Fish Sticks Serves 4 INGREDIENTS Paprika Seasoning 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon salt ½ teaspoon pepper Wedges 2 large russet potatoes, scrubbed clean Fish Sticks 2 cod fillets 3 eggs, beaten 1 cup flour 1 cup panko bread crumbs Optional Dipping Sauces Tartar Sauce Ketchup PREPARATION 1. Preheat oven to 400˚F/200˚C . 2. In a small bowl, combine all the paprika seasoning ingredients, stir. 3. Cut the