Jalapeño Honeynut Squash Soup

#food #recipe Honeynut squash is like butternut squash’s sweeter cousin. Pick them up next time you’re at the farmers market and roast in the oven for an easy side dish OR make this velvety, creamy, jalapeno honeynut squash soup! Subscribe for more semi-homemade comfort food! X2 Honeynut squash, sliced in half seeds removed 1 shallot skin removed 2 whole garlic cloves 1 jalapeno 2c vegetable broth ¾ tsp ground cinnamon 1 TBS maple syrup Olive oil Salt Pepper Optional toppings: roasted honeynut squash seeds, heavy whipping cream, crunchy jalapeno salad toppers. To roast the honeynut squash seeds- clean seeds, dry them with a paper towel, drizzle olive oil, and season with salt—roast butternut squash seeds on a parchment-lined baking sheet at 325 degrees for 20 minutes. HOW TO MAKE JALAPENO HONEYNUT SQUASH SOUP: 1. Preheat the oven to 425 degrees. Line a baking sheet with parchment paper. Place honeynut squash facing up on th