Carrot Coconut Tarts Recipe

Learn how to make tarts with coconut mousse and carrot confiture How to knead shortbread dough: Ingredients: Short Crust Pastry Almond flour – 30 g Powdered sugar – 45 g Flour – 220 g Baking powder – 3 g Ginger - 3 g Butter – 170 g Egg yolks – 2 pcs Carrot Jelly Orange – 1 pc Carrot – 2 pcs Lemon – ½ pc Sugar – 120 g Ginger – 1 tsp Water – 40 ml Gelatin – 10 g Coconut Mousse Coconut puree -150 g Carrot juice (carrot-orange juice) – 100 ml Cream 33-35% - 150 ml Sugar – 60