Carrot candies| Chef Harpal Singh Sokhi| Borosil X Chef Harpal

#kids generally do not like #carrot , but if you make this delicious #Carrotcandies they would definitely ask for more Carrot candies Ingredients Quantity Water as required Carrot 2no Sugar ¼ cup 1tsp cardamom powder 1 tsp Compound Chocolate ¼ cup Desiccated coconut ¼ cup Method • In a kadhai add water and keep it to boil. • Peel the skin of the carrot and slice them. • Remove the middle part of the carrot with the help of an apple corer, knife, or cookie cutter. • Use the star shape cookie cutter to give it a star shape. Now blanch the carrot in the boiling water at least for 3 mins, add sugar, and cardamom powder, and let it get cooked properly. • Till the time melt the compound chocolate first for 30 sec in a microwave, then remove it & mix it well, again microwave it for 30 sec and mix it l. • Once the carrot is cooked properly remove it in a plate and keep it aside & let it get cool • In another plate add the desiccated coconut, now dip the carrot in the melted chocolate and cover it with desiccated coconut • Finally remove it in a serving plate and serve Borosil Products Used Mixing bowl Glass bowl Water jug Vajra Non stick Kadhai Larha dinner set Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: