NO BAKE | Low Carb Carrot Cake in Frying Pan | Keto | Coconut Flour

This carrot cake is made using only a frying pan and done in 20 minutes and using coconut flour. No need for steamer, mixer or oven. Macros based on 8 servings: Cal: 233kcal Carbs: Sugar: Protein: Fats: Cake Ingredients 1/2 cup coconut flour 1/2 cup or 130g Butter 1 cup Carrots, grated 1 tsp baking powder 3/4 tsp Cinnamon powder 3 tbsp Stevia or Erythritol 2 large Egg 1 tsp Vanilla Option: 1/4 cup Walnuts or Almond nuts, crushed Cream Cheese Frosting: 200g Cream cheese, softened 1 tbsp Stevia or Erythritol 1 tbsp butter