ITALIAN SAFFRON RISOTTO - Creamy Vegan Italian Recipe
Ingredients for Vegan Saffron Risotto below. Subtitles in ENG and ITA.
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INGREDIENTS LIST
🌱 Vegan Saffron Risotto
1 teaspoon saffron threads ( g)
320 g risotto rice (arborio, vialone nano, carnaroli)
50 g dry white wine
1½ litres water
2 white onions
1 carrot
1 celery
2 bay leaves (optional)
½ tbsp coarse sea salt
2 tsp salt
2½ tbsp extra virgin olive oil
1½ tbsp nutritional yeast
🌱 Yellow Fried Rice
200 g vegan saffron risotto
4 tbsp olive oil