Cheese slices 5 Traditional Cheeses of Sicily Teaser

* Full episodes available at Sicily is the largest island in the Mediterranean and has a long history of traditional cheesemaking influenced by the Greeks, Romans, Arabs and Normans - and of course the Italians. Will Studd looks at the many flavours of Sicilian Pecorino, and visits one of the last farmhouse dairies making a saffron-flavoured cheese from ewe’s milk, before finding himself in a Dickensian cheese-maturing room that is several centuries behind the times.