Saffron Seafood Risotto - Chef Kevin Ashton

Seafood Risotto-Chef Kevin Ashton When I was in Washington DC, a well-known Italian chef talked to me about seafood risottos and how he never finished a seafood risotto with cheese but with fresh herbs, extra virgin olive oil & lemon or lime juice. He did this to give the risotto a clean taste allowing the seafood to shine. Yet quite a few of our well known celebrity chefs insist on adding parmesan to their seafood risottos, so I challenge you all to try my seafood risotto & then tell me what you think? Learn how to use saffron properly, and make authentic seafood risotto! For the recipe please visit my blog -