100-Hour Tiramisu

Tiramisu is my mom’s favorite dessert (and mine as well), so I like to take my time with it. My version has homemade mascarpone cheese, ladyfinger cake layers, marsala caramel, dutch-processed cocoa powder, dark chocolate shavings, and an espresso marsala soak. This is not traditional tiramisu by any means, but it’s how my mom and I like to eat it. I don’t have a real recipe for mine, but these are some wonderful tiramisu recipes from some very talented people, in case you’d like to make one: Gennaro Contaldo: Vincenzo’s Plate: Emojoie Cuisine: America’s Test Kitchen: