「一席一果」水果药王——百香果【滇西小哥】

百香果，我们当地叫西番莲，甜的直接吃，酸的加点白砂糖一起吃，长大后发现，原来百香果还可以拿来做菜，百香果有多种维生素和微量元素，果汁果皮都是宝，所以被称为「果汁之王」、「水果药王」，它有独特的酸味和果香，我们喜欢用它的果酸来调味，做蘸水，拌菜，煮鱼煮鸡都特别鲜美～ ※Click “cc“ on the lower right menu to choose your subtitle language. Passion fruits are also called passionflowers. The sweet ones can be eaten directly, while the sour ones may need some granulated sugar. As I grew older, I realized that we can use them when cooking. Passion fruits are rich in various vitamins and microelement. Both the juice and skin are very useful. As a result, it is also called the king of juice and the herbalist of fruits. Passion fruits have a unique sour taste and fruity fragrance. We like to use its sourness to season dishes, such as dipping chilies, salad or poached fish and stewed chicken. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️ Facebook【滇西小哥 Dianxi Xiaoge】 ▶️ Instagram【dianxixiaoge_apenjie】▶️ #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa