腐竹蒸排骨做法：排骨鮮香嫩滑，腐竹入味，好吃超下飯【我是馬小壞】
#排骨#腐竹#客家美食
今日小貼士：
用料：腐竹150克，排骨2根，黃豆醬20克，生抽
20克，白糖3克，胡椒粉2克，澱粉5克，食用油
10克，蒜片10克，
抓洗排骨用的澱粉10克
1 year ago 00:02:04 1
1 year ago 00:01:54 1
2 years ago 00:02:20 1
2 years ago 00:02:55 1
2 years ago 00:02:41 1
4 years ago 00:02:46 1
4 years ago 00:02:30 1
4 years ago 00:02:10 1
4 years ago 00:02:24 1
4 years ago 00:02:19 1
4 years ago 00:03:46 1
5 years ago 00:02:29 1
5 years ago 00:03:11 1
5 years ago 00:02:06 1
5 years ago 00:03:43 1
