廣東人做南乳鳳爪就是好吃，香濃超入味，用料簡單做法方便【我是馬小壞】
南乳鳳爪
日小貼士：
配料：雞腳700克，南腐1塊，南腐30克，生抽20克
娘酒30ML 50ML清水（或是100ML啤酒），姜蒜適量
註意事項：
同樣的配比可以燜雞翅，鴨腳等。
砂鍋熱姜時不要等到砂鍋燒到特別熱才倒入雞腳，
砂鍋很容易裂的哦。
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