Keto Yeast Risen Pizza Dough! -NOT fathead dough! -NOT cauliflower! Using My Keto Self-Rising Flour

Keto Yeast Risen Pizza Dough! -NOT fathead dough! -NOT cauliflower! All By Using My Keto Self-Rising Flour! NET CARBS PER ENTIRE PIZZA CRUST 12.5 CARBS Instead of a Proofer A proof is a separate compartment to my oven that keeps around 80 degrees and is the ideal temperature for yeast to help bread to rise. If u don’t have one you can… Turn your oven to 150 degrees then turn it OFF after 5 minutes and leave the door open for 2 minutes. Do not add a bowl of hot water to the oven “some ppl do this” but my flour does not like the humidity. Then use your over for proofing :) INGREDIENTS NEEDED 3/4 cup water 2 1/4 tsp active dry yeast 1 tsp sugar 2 TBS olive oil 1/4 tsp garlic powder 2 1/3 cup my self rising flour 233 grams Self rising flour video bake at 425 for 20-25 minutes ALSO IF YOU WOULD LIKE IT TO BE MORE CRISP, JUST PRE BAKE FOR 15 MINUTES at 350 BEFORE ADDING THE TOPPINGS THEN RE BAKE FOR THE