Recipe - Homemade Bread. No-knead Bread Recipe. Delicious and Simple Recipe.

Recipe - Homemade Bread. No-knead Bread Recipe. Delicious and Simple Recipe. Delicious homemade bread with a crispy crust and no-knead baking. The dough for it does not need to be kneaded with your hands, just knead with a spoon, time will do the rest for us. Leave the dough for a long time from 8 to 12 hours, and then fold it 3 times with an envelope, roll it up and bake. Place in the oven for 30 minutes at temperature 170°C = 338°F, place a bowl of water at the bottom of the oven, then at 220°C=428°F for another 10 minutes. Bread tastes better than store bought bread! Bon appetit! For the test you will need: flour 2 cups 250 ml each, water at room temperature 1 glass 250 ml, salt 1 teaspoon, dry yeast 1 teaspoon. 👍Useful videos:👍 Krakow cheesecake - Tender chicken fillet in sour cream sauce - EGGPLANT with minced meat in tomato sauce! - Potato dish. Dumplings with meat filling! - Keto breakfast! - Airy eclairs with filling! A charming dish! Eaten instantly! - Recipe for meringue roll with cherries and delicate cream! - Homemade thin pancakes - Chicken legs baked in the oven - 👍@HomemaderecipesfromIrina link to my channel, subscribe! video link: #Homemadebread #bread #breadrecipe #nokneadbread #simplerecipebread #simplerecipes #deliciousrecipebread