Turkish KOFTE & PIDE Kebab: Perfect Iftar Meal for Ramadan

Turkish KOFTE & PIDE Kebab: Perfect Iftar Meal for Ramadan. On our first iftar I bring two all time favorites to one dish: Ramadan pide and Turkish kofte! We call this “Köfteli Pide“ meaning köfte with pide base. It is similar to iskender and perfect to use any leftover breads or pides. But I’ll be using fresh pide that will make as well. Time stamps: 00:00 Intro 00:57 making pide dough 01:50 Turkish kofte mixture 03:52 Shaping pide part one 05:33 Shaping koftes 06:42 Shaping pide part two 09:17 Grilling / frying kofte 10:22 Serving Kofte & Pide Kebab Ingredients for Kofte Mix: 1 medium size onion 500gr. beef or mix of beef and lamb 1 tsp each black pepper, paprika, cumin 1 1/2 tsp salt 1/2 tsp baking soda 3/4 cup bread crumbs about 1/3 cup cold water For the Ramadan and small pide dough: First mix: 1/2 cup lukewarm water 20gr. fresh yeast or 1 tbsp dry active yeast 1 tbsp sugar after 5 minutes