Singhara Atta Cutlet Recipe | सिंघाड़े के आटे के कटलेट | व्रत वाले कटले
सिंघाड़े के आटे के कटलेट | व्रत वाले कटलेट | Singhara Atta Cutlet Recipe | Chestnut Flour Cutlet
Crispy on the outside and soft inside singhara atta/water chestnut flour cutlets for navratri. Try them and share your feedback.
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Ingredients
4 medium sized boiled potatoes
6 tbsp singhara atta/water chestnut flour
3/4 tsp salt
1 tsp roasted jeera powder
1/4 tsp black pepper powder
1 inch ginger ginger 1 green chilli chopped
cilantro, chopped
cold pressed coconut/groundnut oil for frying the cutlets
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