Singhara Atta Cutlet Recipe | सिंघाड़े के आटे क

सिंघाड़े के आटे के कटलेट | व्रत वाले कटलेट | Singhara Atta Cutlet Recipe | Chestnut Flour Cutlet Crispy on the outside and soft inside singhara atta/water chestnut flour cutlets for navratri. Try them and share your feedback. If you like the recipe, please share our video, subscribe to our channel & press the bell icon so that you do not miss any of our new video uploads. Thanks! Ingredients 4 medium sized boiled potatoes 6 tbsp singhara atta/water chestnut flour 3/4 tsp salt 1 tsp roasted jeera powder 1/4 tsp black pepper powder 1 inch ginger ginger 1 green chilli chopped cilantro, chopped cold pressed coconut/groundnut oil for frying the cutlets Ingredients/Appliances/Cookware I use: Buy Appliances, Kitchen cookware, Ingredients and more I use in my recipes