Easy Ramen Egg (Ajitama) Recipe

Follow me on instagram: Support the Channel on Patreon: Shop way of ramen: My Podcast: Ramen eggs, or as they are known in Japan ajitsuke tamago or ajitama are a very popular ramen topping. I rarely make them though because they usually require planning to make correctly. I have another ajitama video on the channel but honestly, I find myself making eggs like this now more often than not because it is so simple and it tastes good. Ingredients: Eggs 500ml Water 100ml Koikuchi Shoyu (Standard Japanese Soy Sauce) 100ml Mirin Directions: 1. Add Water, Shoyu, and Mirin to a container. 2. Bring a pot of water to a boil then gently lower the eggs into the water straight from the fridge. cook the eggs for 7 minutes while gently rotating them. 7 minutes remove eggs from boiling water and cool them down in an ice bath or cold running water. 4. peel eggs and soak them in the tare for 2 days 5. Before using eggs, reheat them in a bowl of hot water.