DECAYING Family-Run Restaurants | 24 Hours To Hell & Back | Gordon Ramsay

These families definitely need Gordon’s help! Season 3, Episode 5 Gordon is in Manquin, Virginia, to save Seafarer’s Restaurant, run by the Halterman family, Amber, Autumn and their parents. Gordon has his work cut out to fix the warring sisters and the restaurant’s substandard food. Ramsay asks Hell’s Kitchen season three winner Rock Harper to mentor the staff, especially Logan, the young head chef at Halterman’s kitchen. The restaurant is open with customers loving the food with some complaints that they are offering less seafood. Season 3, Episode 6 Gordon travels to Richmond, Virginia to help the owners of Southern Kitchen, a traditional southern restaurant which is struggling despite being in a busy part of the city. Owner Shane and her daughters Chelsea and Kelyn have invested all of their money and now have a mountain of debt, and all came from completely different careers into hospitality, especially with Chelsea and Kelyn being disillusioned by their mother’s dream, yet they have no intention to stay in the industry. Ramsay and his team fix the restaurant’s lacklustre food and long wait-time with a new, improved menu and forces the family to make some big changes for the future of the restaurant. The restaurant is open as customers love the soul food with cornbread, cabbage and collards receiving high praise. The home of Gordon Ramsay on YouTube. Recipe tutorials, tips, techniques and the best bits from the archives. From full episodes to compilations, we have new uploads every week - subscribe now to stay up to date! Enjoyed our video? Make sure to like and comment! If you liked this clip check out the rest of Gordon’s channels: More Gordon Ramsay: Website: Facebook: Twitter: DECAYING Family-Run Restaurants | 24 Hours To Hell & Back #GordonRamsay #24HoursToHellAndBack #GordonRamsayRecipes #GordonRamsayCooking