7 Ingredient Super Tender Ginger Scallion Oil Chicken 葱油手撕鸡 Chinese Chicken in Scallion Sauce Recipe

This Chicken with Ginger Scallion Oil is a simplified version of Singapore Hainanese Chicken Rice, without the rice. This seemingly simple recipe is actually based on a significant amount of science. You don’t want to end up with tough and dry chicken. Use Roland’s method to make your chicken super tender. If you don’t like chicken legs, use chicken breast instead, but it won’t be as tender. See the ingredient list below for your easy reference. If you plan to make chicken rice with this recipe, you might want to try one of the videos below for the rice recipe. The chilli and ginger sauce recipes have also been listed for your convenience. Happy cooking! Rice Cooker Chicken Rice - Hainanese / Singapore Recipe 电饭锅海南鸡 Comment: Use this if you want an easy one pot recipe. 饭 Singapore Hainanese Chicken Rice Recipe 海南鸡饭 Comment: Use this if you are using a whole chicken. We made chicken rice balls instead of the usual chicken rice) Rice Cooker Chicke