You will be delighted with this trick! The ribs melt in your mouth!
Ingredients:
pork ribs: 1.2 kg (3 lb)
beer: 1 l (34 pt)
butter: 60 g (2.1 oz)
vegetable oil: 20 ml (0.7 fl oz)
flour: 300 g (11 oz)
OVER MEDIUM FIRE: 4 MIN
onion: 4 pc
mushrooms: 250 g (8.8 oz)
red bell pepper: 1 pc
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
sweet paprika: 4 g (0.1 oz)
herbs of Provence: 4 g (0.1 oz)
beer: 250 ml (8.5 fl oz)
thyme: 15 g (0.5 oz)
tomato sauce: 100 g (3.5 oz)
scallions: 15 g (0.5 oz)
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