I learned the trick from a butcher! This is the only way to cook pork knuckle

I learned the trick from a butcher! This is the only way to cook pork knuckle Ingredients: pork ham hock: 2 pc salt: 10 g (0.4 oz) black pepper: 1 g (0 oz) garlic: 20 g (0.7 oz) rosemary: 15 g (0.5 oz) onion: 4 pc bacon: 300 g (11 oz) red bell pepper: 1 pc vegetable oil: 20 ml (0.7 fl oz) pickled cabbage with carrot: 800 g (28 oz) Follow us on: Facebook: