The Crispiest Smashed Potatoes That Will Change Your Life

Get ready for the crispiest smashed potatoes you’ve ever tasted! This easy recipe will have you making these delicious potatoes over and over again. ⭐ SEND ME YOUR VIDEO IDEAS - ➖ Follow Me ➖ 📰 My Website: 📷 Instagram: 🖥️ Facebook: 🧑🏻‍🍳 Tiktok: @chefjackovens?lang=en 📺 Patreon - 🔑 Become A Member: ➖ My Equipment ➖ My Knives - Https:// (Free Shipping) My Chopping Board (Mako Butchers Block) - Mako Wok - Mako Mortar & Pestle - Asoke Ceramics - Herbs & Spices - ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash ➖ Recipe ➖ Crispy Smashed Potatoes Potatoes and Seasoning () - Baby or New Potatoes 2 Tbsp (40ml) - Extra Virgin Olive Oil 1 tsp (3g) - Onion Powder 1 tsp (3g) - Garlic Powder 1 tsp (3g) - Smoked Paprika 1/4 tsp () - Mustard Powder 1/2 tsp () - Ground Fennel Salt & Pepper To Taste Flat leaf Parsley, Garnish Basic Mayonnaise - 1 - Whole Egg 3 tsp (15ml) - White Vinegar 1 tsp (10g) - Dijon Mustard 150ml (180g) - Vegetable Oil Honey Mustard Add Ins - 1 Tbsp (20g) - Dijon Mustard 1 Tbsp (20g) - Wholegrain or American Mustard 2 1/2 Tbsp (50g) - Honey 1 tsp (3g) - Garlic Powder 1 tsp (3g) - Sweet Paprika Salt & Pepper To Taste Method - Preheat oven to 180.c - 350.f. Line a baking sheet with parchment paper If your potatoes are large, slice them in half. If not, leave them whole. Place the potatoes into a pot of salted cold water and bring to a boil. Cook for 20 minutes or until fork tender but not falling apart. Drain the potatoes and allow them to dry. Place the potatoes onto a large baking tray lined with parchment paper. Use the bottom of a glass or flat surface to push and smash the potatoes. Mix all the spice ingredients in a bowl and sprinkle over each potato. Check seasoning. Bake the smashed potatoes in the oven for 40-50 minutes or until golden and extremely crispy. Flip the potatoes in the last 20 minutes. Add all the base mayonnaise ingredients to a tall jar or container to make the mayonnaise. Blend with an immersion blender until a thick emulsion has been created (mayonnaise). Add in the remaining ingredients and blend again. Check seasoning and store in the fridge until ready to serve. Serve the crispy potatoes with the honey mustard mayonnaise and garnish with flat-leaf parsley. Dig in. Video Uploaded By Jack Ovens #crispypotato #crispypotatoes #potato