Nonna’s Secret Apple Cake (Torta di Mele) - Easy, Moist & Full of Flavor!

Bring Nonna’s kitchen to yours with, one of my absolute favorite, easy Italian Apple Cake (Torta di Mele)! This recipe is simple & delivers a delightful contrast of crispy edges & a soft, moist center bursting with apple & lemon flavors. A perfect breakfast treat, afternoon snack, or heartwarming dessert! 💡For the best results, I recommend using a kitchen scale to measure your ingredients. My recipes are designed with grams in mind, but I also provide cup measurements for your convenience. ********************************* [ INGREDIENTS ] for a 8-inch (20cm) round cake pan 1 organic lemon 1.5 lb. (600g) apples 1/2 cup (110g) salted butter (or unsalted butter with a pinch of salt) 2 eggs 1/2 cup (100g) granulated sugar 1 3/4 cup (210g) all-purpose flour 2 teaspoons baking powder Powdered sugar for dusting ********************************* [ COOKING ESSENTIALS ] Stainless Steel Mixing Bowls Pr