Lamb Saddle Steak

Nick Mellin talks us through the cut of the month, lamb saddle steak. R’ saddle of lamb is a cut that consists of the backbone and both loins, the most tender chop on the lamb, its perfect grilled or broiled. All our lamb is sourced locally from the surrounding hills of Pendle and the lambs are left out with their mothers for at least 6 months allowing them to grow at a relaxed pace. Lamb saddle steaks come in packs of 1 each weighing 180g avg. -- £ each from