Michelin Star chef Tom Kitchin Chef Proprietor of The Kitchin Edinburgh For Quality Meat Scotland

Michelin Star Chef multi award winning Scottish Chef Tom Kitchin, show cases one of his current restaurant dish using a Scotch Saddle of Dornoch lamb stuffed with spinach, lamb kidneys and a red pepper piperade. Tom delivers outstanding butchery skills as he talks us through how he breaks down the animal and creates a dishes served for two in his restaurant Come and join us here also Twitter Facebook