Vegetable Chow Mein Recipe | EASY Chinese vegan Noodles dinner idea!

LEARN HOW TO MAKE AN EASY CHINESE CHOW MEIN NOODLES RECIPE LAY HO MA!! By far one of the most popular noodle dishes around - and for good reason! This easy vegan chow mein is quick to put together and is super delicious. Join me in this episode and learn how to make a vegetarian/vegan chow mein recipe. Let’s begin. Ingredients: 1 cup cremini mushrooms 2 pieces garlic 2-3 sticks green onion 1/2 red onion 1/4 red bell pepper 1/2 cup snow peas 2 tbsp soy sauce 1 tbsp rice vinegar 1 generous tbsp hosin sauce splash of toasted sesame oil 130g ramen noodles 2 tbsp olive oil 1 cup bean sprouts Directions: 1. Bring a pot of water to boil for the noodles 2. Roughly chop the mushrooms, garlic, and green onions. Slice the red onion and red bell pepper 3. Peel down the tough stringy part of the snow peas 4. Prep the sauce by combining the soy sauce, vinegar, hosin sauce, and sesame oil 5. Cook the noodles for half the time of package instructions. In this case 2mins. Gently stir the noodles to keep them from sticking 6. Strain out the noodles and set them aside 7. Heat up a non stick pan on medium heat. Add the olive oil 8. Add in the red onion, green onion, and garlic. Sauté for about a minute 9. Add the mushrooms, snow peas, and bell pepper. Sauté for a couple of minutes 10. Add in the noodles, sauce and bean sprouts. Sauté for another minute or two and you’re done ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK GET YOUR FREE E-BOOK TAKE YOUR VEGAN SUSHI MASTERCLASS HERE: If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won’t miss a single episode! Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you’re plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you. STAY IN THE LOOP ON SOCIAL MEDIA! Wil’s Recipes on Instagram: @mr_wilyeung Wil’s Recipes on Facebook: Wil’s Photography Video on Instagram: @ Wil’s Photography Video on Facebook: wyphotography You are watching: