Hong Kong Style Spam & Egg Macaroni Soup!

Crispy, salty, delicious fried spam slices, with macaroni, a delicious broth - all topped with a crispy fried egg! This incredible dish is a traditional Hong Kong breakfast, from Jeremy’s second cookbook: Hong Kong Diner! Ingredients 100g macaroni elbows 50g spam, sliced into thick slices 1 egg deep fried onions Chiu Chow chilli oil 2 tablespoons vegetable oil 1 spring onion to garnish ½ a gem lettuce, sliced in half lengthways ½ thumb-size piece of ginger, peeled and sliced 2 spring onions, roughly chopped 2-3 cloves of garlic, bashed, skin on 1 litre fresh chicken stock 2 tablespoons light soy sauce 1 tablespoon oyster sauce Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry? E-mail us at: Info@ - Hong Kong Style Spam & Egg Macaroni Soup! - 00:00 Introduction 00:27 The Stock Prep 02:14 The Macaroni 02:49 The Stock 04:24 The Spam 05:44 Compiling the Soup 07:13 Tasting & Outro