Taro (Kalo) 101

Guest Educator Ka‘iana Runnels, Mahi‘ai Educational Specialist with The Kohala Center and Lehua Ah Sam, Kohala Food HUB Director, join Dash Kuhr to take us on a journey into taro (kalo), the staple crop of Hawaiian agriculture. They share wisdom on varieties, characteristics, and components of kalo, how to plant and when to harvest this important crop, and how to clean and then pound (ku’i) the kalo into poi. The cultural significance of kalo is also shared. Want to learn more about regenerative agriculture techniques and healthy cooking with farm fresh produce? Subscribe to HIP Agriculture’s YouTube channel so you don’t miss an episode of our 16-episode series, ’Āina Lessons! A new episode will be released every Tuesday through 3/16/21. You can also check out our website to learn more about HIP Ag and our outreach and education work. If you’re feeling inspired by this series, you can also donate to the nonprofit on our site (). Featured in