Growing taro from cutting in container / Growing keladi from cutting / Growing kalo

Growing taro from cutting in container growing keladi from cutting growing kalo. Colocasia esculenta is one of popular plants in Asia. Taro also called keladi (Malay), Kalo etc etc. We love eat and growing taro in our farm or backyard garden. I usually plant taro from cutting and taro easy grow whatever you use including container but please use large container for plant taro. If you buy taro or keladi from grocery store, don’t throw out the taro top cutting, we can growing taro with that cutting, cut the tip of the taro then leave them in room temperature about two or three days. Prepare container for plant taro cutting. Add organic matter in soil that taro can grow well. After 6 month in the ground (base on varieties) we can harvest taro for our kitchen supply food. I really love eat keladi (or taro) we can steam, make a cake of taro, also we cook taro as vegetable, and don’t forget about taro soup. My channel: