Making Peanutty noodles that can be served hot or cold! | HONEYSUCKLE

Check out the full tutorial linked on the video! SUMMERY PEANUTTY NOODLES: 3 Persian cucumbers Cut them into 2-inch pieces, smashed. Place them into a strainer and toss in some salt and sugar. We’re removing the excess moisture from them so they’re nice and crunchy. Let sit for a few minutes then rinse and drain. Cucumber Sauce - 2 tbsp rice vinegar 2 teaspoons of sugar 2 teaspoons of soy sauce ½ teaspoon of salt 2 teaspoons of sesame oil 2 cloves of minced garlic Add to a bowl and mix. Add cucumbers in. Let them sit for 15 minutes to soak. These will provide the noodles with a nice sour crunch to complement the creamy noodles. I’m using these dried udon noodles here, they’re thick but not too thick and has a nice chew to them. Boil for 3-4 minutes according to the package’s directions and drain. I’m going to save ¼ cup of the hot noodle water though so we could use them for the sauce. Peanut Dressing - ¼ cup of creamy natural peanut butter 1 tablespoon of sesame oil 2 tablespoons of soy sauce 1 tablespoon of honey 2 cloves of minced garlic 1 teaspoon of grated ginger salt and pepper to taste Mix in a bowl and add the hot noodle water in 2 tablespoons at a time to thin out the peanut butter and mix mix mix. In our serving bowl with the noodles, add some more vegetables to make it a little more complete, I’m using this coleslaw mix. Pour on the sauce. Mix it up, add some seared salmon pieces and a side of the smashed cucmbers. Garnish with some green onions and sesame seeds. You’ll love these videos to watch next! • Mom of 2 Tries “LIVING ALONE“ for 24 Hours • I Tried Every HOT BAR Item From the World’s Most Expensive GROCERY STORE! • Eating at the WORST Reviewed Restaurants (undercover) for 24 Hours! • What $100 Buys at the World’s Most Expensive GROCERY STORE • Can A.I. Create a 3 Course Meal? | ChatGPT • I Ran the Hippest Restaurant in my Town for a Day • Transforming into a KARDASHIAN For 24 HOURS Subscribe to my vlog channel! @wildhoneysuckle Subscribe to my SHORTS channel! @honeysuckleshorts Follow me on Instagram @honeysuckle Follow me on TikTok: @dzunglewis BUSINESS INQUIRIES ONLY: hi@ Edited by Kelly Yu: Order the HONEYSUCKLE COOKBOOK! Food & Family from California © 2023 Honeysuckle. All Rights Reserved.