#59 Hong Kong Style French Toast | 港式西多士

Hi everyone, ChickChick here! A childhood nostalgia of mine, this light and fluffy French toast with a crispy outside is an all time favorite ’cha chang teng / 茶餐廳 item of mine. Topped with a sweet golden syrup or condense milk (sometimes both) and a savory peanutty center, the HK style French toast forms the perfect balance of what Asians compliment as ’not too sweet’ 😋 It pairs well with a good ’yin yeung’ (鴛鴦), milk tea, or lemon tea ☕ Ingredients - 2 Slices of White Sliced Bread 2 Eggs 3 tbs Milk Peanut Butter Golden Syrup (optional) Condense Milk (optional) Butter (optional) Instructions - 1. Cut off the crust of the white bread and slather a nice amount of peanut butter on a slice bread. 2. Mix the eggs and milk together until its frothy and thoroughly mixed. 3. Dip the peanut butter sandwich into the eggs. Make sure all surfaces are covered, but the bread is not soggy. 4. Deep