Kimchi Mandu (Korean Dumplings)

The long awaited kimchi mandu recipe i did for Buzzfeed! Get your family and friends together for a fun dumpling making sess 🥰🥟 Dumpling Wrappers: 240g plain flour, 140ml hot water Dumpling Filling: 300g chicken or pork mince 1 cup kimchi, finely chopped 3 stalks green onions/scallions, finely chopped ¾ cup firm tofu, squeezed of excess water and smooshed 2tbs ginger, grated 3tbs soy sauce, 1tbs sesame oil, 1tbs Korean red chili powder Dipping Sauce: 4 parts soy sauce, 2 parts rice vinegar, 1 part sugar, 1 part Korean red chili powder Method: 1. Wrapper dough: In a bowl, combine flour & hot water. Pour the crumbly mixture onto a clean surface & knead into a smooth ball (should take ~7-10 min). Cover & leave to rest for 30 min. 2. Dumpling filling: In a bowl, combine all the ingredients listed & set aside to marinate while you roll out wrappers. 3. Divide the dough ball into 2 even pieces. Keep 1 piece cover