Easy Mochi Rice Cakes - Recipe by The Squishy Monster

Tender, soft and chewy Korean style rice cakes stuffed with chocolate truffles! Fast, easy, and delicious! 👍Thumbs up and subscribe for more videos like this! ✨Related Videos✨ Cherry Cheesecake Mochi: Baked LA Rice Cakes: Green Tea Ice Cream Mochi: Ingredients For the Mochi: 1 cup of *sweet* rice flour: {Not regular rice flour} 4 tb sugar 1/2 tb sifted cocoa ½ ts fine salt 1 cup of cold coffee