Мятный торт с авокадо без выпечки RAW

The perfect summer dessert no bake chocolate mint grasshopper cheesecake pie. This recipe is gluten-free, grain-free, dairy-free, paleo, raw, and vegan. Chocolate Crust: 1 1/2 cups pumpkin seeds 1 1/2 raw cacao powder 1/2 cup tigernut flour (or any flour) 1 3/4 cup coconut flakes 1/2 cup maple syrup Place pumpkin seeds in food processor and grind into flour. Add remaining ingredients. Pulse until it comes together. Press into a parchment lined 6 in circle cake pan. Mint filling: 7 oz avocado 7 oz co