1800s Cooking in my little cabin |Making Dinner 200 Years Ago| Real Historic Recipes ASMR

Fried sausages, peas pudding, apple pie and more all from 1796-1832. This one is delicious! Let’s make it exactly as it would have been 200 years ago. I love cooking with old apple varieties. We are using Roxbury Russets, a variety of apple first identified near Boston in the mid 17th century. These apples taste better the longer that they sit in storage and keep well through winter. FCA is happy to offer Early American viewers special discounts through January 1, 2024: $2 off the Centre for French Colonial Life museum’s admission and Bolduc House guided tour tickets, plus 10% off in the FCA gift shop when you mention that you learned about the museum on the Early American channel. For more info about the Centre for French Colonial Life go to: