Party Food 200 years ago | 18 different dishes | Historical Cooking Ann Reardon

What did they serve at Parties in the 1800’s? Moonshine, dish of snow, raspberry puffs, almond slice, potted crawfish, marbled veal, collard pig and so much more. Patreon: SUBSCRIBE on youtube: My Cookbook: Recipes: Business enquiries only: business@ Merch: How To Cook That Channel: Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am preparing 18 different dishes from a 200 year old cookbook for the feast it shows at the back of the book. The book pictures a table full of food, and this is just the second course. See what unusual food they ate in the 1800’s. What would you choose to eat if you were living in the Victorian Era? Join me for creative ca