Palak Paneer Recipe | No onion No Garlic Palak Paneer | Navratri Special Recipe | Chef Sanjyot Keer

Full Written Recipe for No onion no garlic palak paneer Prep time: 15-20 minutes Cooking time: 202-5 minutes Serves: 4-5 people Ingredients: • Fresh spinach 2 bunch • Fresh coriander 2 tbsp • Fresh mint 1 tbsp • Green chillies 2-3 nos. • Ginger 1 inch • Paneer 600-700 gm For gravy • Ghee 2 tbsp • Cumin seeds 1 tsp • Whole red chillies 2-3 nos. • Bay leaf 2-3 nos. • Cinnamon 1 inch • Ginger 1 inch (chopped) • Green chillies 2-3 nos. (chopped) • Asafoetida 1 tsp • Red chilli powder 1 tbsp • Turmeric powder ½ tsp • Cumin powder 1 tsp • Cashew paste 2 tbsp • Curd 1/3rd cup • Salt to taste • Black salt 1 tsp • Wheat flour 1 tbsp • Fresh cream 2-3 tbsp (optional) • Garam masala 1 tsp • Lemon juice 1 tsp Method: • Set water for boiling in a stock pot, blanch the spinach briefly for 10-15 seconds in boiling water and immediately transfer in ice cold water, doing this step helps to retain the bright green colour of the spinach. • Add the blanched spinach in a grinding jar, along with fresh coriander, fresh mint, green chillies & ginger, add water as required and grind to make a fine puree. Keep it aside to be used later. • Cut the paneer in your preferred shape and size, set a pan on medium heat, add enough oil for shallow frying the paneer, fry them from all side until golden brown in colour. • Further let the fried paneer sit in warm water until used, doing this step helps the paneer to be moist. • For making the gravy, set a wok on medium heat, add ghee, jeera, bay leaf, cinnamon, ginger & green chillies, stir once and lower the flame, further add, powdered spices, stir & cook on medium low flame for 1-2 minutes, add little water to avoid the burning of spices. • Further add, cashew paste, curd & salt to taste, stir continuously & cook on low flame for a minute. • Further increase the flame to medium heat & cook until the ghee separates. • Now, add the spinach puree & mix well, add wheat flour to thicken the gravy, stir & cook for 3-4 minutes on medium flame. • Now add the shallow fried paneer that’s been resting in warm water, add some fresh cream, garam masala and lemon juice. Mix gently and cook for a minute. • No onion no garlic palak paneer is ready, serve hot with roti of your choice. #YFL #SanjyotKeer #Paneer The Music I use in All my videos - (Best for independent creators) Follow us on all platforms: Facebook - Instagram - Follow my personal handles here: (Chef Sanjyot Keer) Facebook - ​​​​​​​​​ Instagram - Twitter -