Palak Dal Recipe:
Paneer Chettinad Curry Recipe:
vermicelli pudding recipe:
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Palak Dal Recipe | Hotel Style Spinach Dal Tadka – Tips & Tricks with detailed photo and video recipe. An easy, simple, and healthy lentil curry recipe made with spinach leaves, mixed lentils, and spices. It is a perfect semi-gravy curry recipe that can be either served with roti and rice recipes too. There are many ways to prepare this lentil curry with either combination of lentils or with just one selected lentil for a creamy and rich curry. Palak Dal Recipe | Hotel Style Spinach Dal Tadka – Tips & Tricks with step-by-step photo and video recipe. Dal recipes are one of the staple food of North India, if not across India. There are many types and variants to this simple curry which differ with the type of lentil used or with additional seasonings used in it. One such easy and simple dal curry recipe is palak dal recipe or commonly known as spinach dal made with spinach leaves seasonings.
Paneer Chettinad Curry Recipe | Chettinad Pepper Paneer Masala with detailed photo and video recipe. An extremely simple and tasty South Indian gravy-based paneer curry recipe. It is loaded with spices and herbs with an additional ingredient of fresh coconut grate for a thick and creamy gravy paste. It is an ideal South Indian curry recipe, inspired by the popular chettinad-based meat curries served with a choice of bread, roti, and chapati. Paneer Chettinad Curry Recipe | Chettinad Pepper Paneer Masala with step-by-step photo and video recipe. South Indian cuisine mainly focuses on fresh vegetables mixed with a range of spices and herbs. These are generally served as a side to dal rice or sambar rice combo meal or served as dry sabzi for roti and chapati. However, you may also get some South Indian paneer curries and paneer Chettinad curry recipes known for their spices, flavours, and taste.
vermicelli pudding recipe | nawabi semai recipe | nawabi sawai dessert with detailed photo and video recipe. perhaps one of the easiest and most creamy vermicelli dessert recipes is made with thin semai noodles and custard milk. it is one of the must dessert recipes during the holy month of eid ramadan, but can also be prepared for various occasions. it is loaded with the goodness of creamy custard, but the topping of different types of dry fruits makes it a very special dessert recipe. vermicelli pudding recipe | nawabi semai recipe | nawabi sawai dessert with step by step photo and video recipe. vermicelli or semai is the source for various easy and complex dessert recipes in indian cuisine. generally, it is cooked with a combination of milk or mawa/khoya to make a creamy and rich dessert recipe. but then there is this vermicelli pudding recipe or also known as nawabi semai which is prepared by layering vermicelli noodles and custard milk is known for its subtle sweetness.
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