Hot diggity dog! Head on over to ChefSteps for hot dog good time. 👉
Summer is here and we’ve got five of our chefs putting their own unique spin on the season’s perennial cookout companion: hot dogs. Grant gives hot dogs the smash burger treatment, Nick riffs on a Seattle dog (yup, cream cheese is involved), and Anjana Shanker ups the ante on crunch with a dog garnished with crispy curry leaves, peanuts, shallots, and a cilantro relish.
We’ve also got Matthew’s homemade seitan dogs drizzled with carrot mustard and a quick-style kraut, and Kyl’s boudin blanc sandwiches dressed with spicy serrano cheese sauce and a vinegary pepper relish.
Get the sides and salads ready, because summer doesn’t last nearly long enough to satisfy the new hot dog cravings you’re about to be hit with.
#hotdog #grilling #plantbased #4thofjuly #independenceday #welcometoearth
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