ChefSteps • 5 Steps of Sous Vide Cooking

Cooking sous vide involves five basic steps: preparation, packaging, choosing a cooking temperature, cooking for an appropriate time, and then storing or finishing the cooked food. More info: At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-co